Jason Truelove
About Jason Truelove
Jason Truelove serves as the Associate Manager of Culinary Innovation at Inspire Brands, a position he has held since 2021. He has a diverse background in the culinary field, including previous roles as Director of Catering at Einstein Bros Bagels and Food Truck Culinary Manager at Inspire Brands.
Current Role at Inspire Brands
Jason Truelove serves as the Associate Manager of Culinary Innovation at Inspire Brands. He has held this position since 2021. In this role, he focuses on developing and implementing innovative culinary strategies that align with the company's vision. His work involves collaborating with various teams to enhance menu offerings and improve customer experiences.
Previous Experience at Inspire Brands
Prior to his current role, Jason Truelove worked at Inspire Brands as the Food Truck Culinary Manager from 2019 to 2021. In this position, he was responsible for overseeing culinary operations related to food trucks, ensuring quality and consistency in food preparation and service. His experience in this role contributed to his advancement within the company.
Experience at Einstein Bros Bagels
Jason Truelove worked at Einstein Bros Bagels as the Director of Catering from 2015 to 2019. During his four years in this position, he managed catering operations, focusing on menu development and client relations. His leadership in catering helped enhance the brand's service offerings.
Entrepreneurial Background
Before joining Inspire Brands, Jason Truelove was the owner/operator of Mighty Meatballs, a food truck business, from 2011 to 2015. This entrepreneurial venture allowed him to gain hands-on experience in food service management and customer engagement, laying the groundwork for his future roles in the culinary industry.
Education in Hospitality Management
Jason Truelove studied Hospitality Administration/Management at Central Georgia Technical College, where he earned an Associate's degree from 2010 to 2012. This educational background provided him with foundational knowledge and skills relevant to his career in the culinary and hospitality sectors.