Jay G.
About Jay G.
Jay G. serves as the Vice President of Inspire Company Owned Restaurants Finance at Inspire Brands, where he leads financial operations for over 2,200 restaurants. He has extensive experience in financial planning and analysis, having held various roles at Arby's Restaurant Group and Inspire Brands since 2006.
Current Role at Inspire Brands
Jay G. serves as Vice President of Inspire Company-Owned Restaurants Finance at Inspire Brands. In this role, he has been instrumental in overseeing the financial operations for over 2,200 company-owned restaurants, which collectively generate $4 billion in revenue and over $500 million in EBITDA annually. His responsibilities include managing financial planning and analysis, ensuring that the financial health of the restaurants aligns with corporate goals. He has held this position since 2022 and continues to contribute to the company's financial strategy.
Previous Experience at Inspire Brands
Prior to his current role, Jay G. held several positions at Inspire Brands. He served as Senior Director of Buffalo Wild Wings FP&A from 2020 to 2022, where he focused on financial planning and analysis for the Buffalo Wild Wings brand. Before that, he was the Vice President of Buffalo Wild Wings FP&A for a brief period in 2022. His experience at Inspire Brands has allowed him to develop a comprehensive understanding of the company's financial operations and strategic objectives.
Career at Arby's Restaurant Group, Inc.
Jay G. has an extensive background at Arby's Restaurant Group, Inc., where he worked in various financial roles from 2006 to 2018. He began as a Staff Accountant and progressed to Senior Financial Analyst, Manager of Financial Planning and Analysis, and ultimately Director of Arby's FP&A. His tenure at Arby's included responsibilities for both corporate and field financial planning, showcasing his ability to adapt to different financial environments and drive performance improvements.
Education and Qualifications
Jay G. holds a Bachelor of Science degree from Georgia Tech Scheller College of Business, which he completed from 2000 to 2006. He furthered his education by obtaining a Master of Science degree from Georgia State University - J. Mack Robinson College of Business, graduating in 2012. His educational background has provided him with a solid foundation in business and finance, which he has applied throughout his career in the restaurant industry.
Leadership and Team Development
Throughout his career, Jay G. has demonstrated a commitment to leadership and team development. He has consistently achieved higher employee engagement scores compared to his peers and the company average. His track record includes promoting from within, reflecting his dedication to fostering talent and building strong teams. He has also pioneered newly created roles, leveraging his understanding of unit economics and team motivation to enhance operational efficiency.