Jennie Johnson
About Jennie Johnson
Jennie Johnson serves as the International Training Manager at Inspire Brands, where she has worked since 2018. With a robust background in the restaurant industry, she has held various roles at Buffalo Wild Wings, contributing to operations, training, and development over a span of more than a decade.
Work at Inspire
Jennie Johnson has served as the International Training Manager at Inspire Brands since 2018. In this role, she focuses on developing and implementing training programs that enhance operational efficiency across international markets. Her responsibilities include creating training materials and strategies that align with Inspire's brand values and operational goals. She has contributed to the company's growth by ensuring that training initiatives support both new and existing locations globally.
Previous Experience at Buffalo Wild Wings
Prior to her current position, Jennie Johnson worked at Buffalo Wild Wings for over a decade in various roles. She began as a Field Operations employee from 2005 to 2008, then transitioned to a Learning and Development Project Specialist from 2008 to 2010. She advanced to the role of Manager of Operations, Training, and New Processes from 2010 to 2012. From 2013 to 2017, she held the position of International Operations Training Development and Support, Technology and Experience Manager, where she focused on enhancing training processes and operational support.
Education and Expertise
Jennie Johnson earned a Bachelor of Social Work degree from the University of Wisconsin - River Falls, completing her studies from 2004 to 2007. Her educational background complements her professional experience, particularly in areas such as new market entry strategy, customer satisfaction enhancement, and program development. This combination of education and practical experience has equipped her with a comprehensive understanding of the restaurant industry's operational dynamics.
Background in the Restaurant Industry
Jennie Johnson has a strong background in brand-driven innovation within the restaurant industry. Her extensive experience spans both domestic and international operations, allowing her to develop a nuanced understanding of market needs and customer preferences. This expertise has informed her approach to training and development, ensuring that programs are tailored to meet the specific challenges faced by restaurant operations in various regions.