Kelly Callahan
About Kelly Callahan
Kelly Callahan serves as the Manager of International Culinary at Inspire Brands, where she has worked since 2022. With a background in research and development at Dunkin' Brands, she holds a Bachelor of Science in Applied Food Science from Framingham State University.
Work at Inspire
Kelly Callahan serves as the Manager of International Culinary at Inspire Brands, a position she has held since 2022. Based in Boston, Massachusetts, she is responsible for overseeing culinary initiatives on an international scale. Her role involves collaborating with various teams to enhance culinary offerings and ensure quality standards across different markets. Prior to her current position, she worked at Inspire Brands as a Senior R&D Technologist from 2018 to 2022, where she contributed to product development and innovation.
Previous Experience at Dunkin' Brands
Before joining Inspire Brands, Kelly Callahan accumulated extensive experience at Dunkin' Brands. She worked as a Senior Technologist in Research and Development from 2017 to 2018, focusing on product innovation and quality assurance. Prior to that, she served as a Technologist in Research and Development from 2012 to 2017, where she contributed to various projects. Additionally, she began her career at Dunkin' Brands as a Research and Development Associate Technologist at Baskin Robbins from 2012 to 2013.
Education and Expertise
Kelly Callahan earned a Bachelor of Science degree in Applied Food Science from Framingham State University, where she studied from 2009 to 2013. Her educational background provides her with a solid foundation in food science principles, which she applies in her culinary management role. This academic experience, combined with her professional background, equips her with the expertise needed to address challenges in the culinary field.
Background
Kelly Callahan is based in Canton, Massachusetts, but works in Boston. She has a strong passion for solving new challenges daily in the culinary field and enjoys the excitement of working in a team environment. Her career trajectory reflects a commitment to culinary innovation and collaboration, which has been evident throughout her roles in research and development.