Kristen M. Wilson, MBA
About Kristen M. Wilson, MBA
Kristen M. Wilson, MBA, serves as the Director of Food Management and Profitability at Inspire Brands, where she has worked since 2023. She has extensive experience in the hospitality industry, including previous roles at Grand Hyatt Atlanta and St. Regis Hotels & Resorts.
Current Role at Inspire Brands
Kristen M. Wilson serves as the Director of Food Management and Profitability at Inspire Brands. She has held this position since 2023. In her role, she focuses on enhancing food management strategies and improving profitability within the organization. Prior to this role, she was involved in operations innovation as a Senior Manager at Inspire Brands for a brief period in 2022.
Previous Experience at Grand Hyatt Atlanta
Kristen M. Wilson worked at Grand Hyatt Atlanta in Buckhead in various capacities. She served as a Productivity Manager from 2018 to 2020, where she was responsible for overseeing productivity initiatives. Additionally, she held the position of Finance and Purchasing Coordinator from 2014 to 2018, contributing to financial management and procurement processes.
Experience at St. Regis Hotels & Resorts
In 2020, Kristen M. Wilson worked as the Assistant Director of Finance at St. Regis Hotels & Resorts for 11 months. In this role, she was involved in financial oversight and management, supporting the hotel's financial operations during her tenure.
Education and Academic Background
Kristen M. Wilson earned her Master of Business Administration (MBA) degree from Brenau University, where she studied Business Administration and Management. Her academic journey spanned from 2017 to 2019, equipping her with essential knowledge and skills in business management.
Career Progression and Roles
Kristen M. Wilson has a diverse career trajectory in the hospitality and food management sectors. After her time at Grand Hyatt Atlanta, she transitioned to Inspire Brands, where she has taken on multiple roles, including Manager of Process Innovation and Profitability since 2020. Her experience reflects a strong focus on operational efficiency and profitability in the food service industry.