Lynn Morrissette
About Lynn Morrissette
Lynn Morrissette is a Senior Manager of International Commercialization and Regulatory Compliance with extensive experience in regulatory compliance, including HACCP and product labeling. Currently employed at Dunkin' Brands since 2012, she has also held positions at the National Cattlemen's Beef Association and the American Frozen Food Institute.
Work at Inspire
Lynn Morrissette has been serving as the Senior Manager of International Commercialization & Regulatory Compliance at Inspire Brands since 2021. In this role, she focuses on ensuring that the company's international products meet regulatory standards and compliance requirements. Her extensive background in regulatory affairs supports her efforts in navigating complex international markets.
Current Role at Dunkin' Brands
Since 2012, Lynn Morrissette has held the position of Manager, International Regulatory Compliance at Dunkin' Brands, where she has worked for over a decade. In 2017, she advanced to the role of Senior Manager, International Commercialization & Regulatory Compliance. Her responsibilities include overseeing regulatory compliance related to product labeling, allergen control, and international product standards.
Previous Experience in Food Policy
Before her tenure at Dunkin' Brands, Lynn Morrissette worked as the Director of Food Policy at the National Cattlemen's Beef Association from 1998 to 2000. She also held a position as Director at the American Frozen Food Institute for six months in 2000. These roles contributed to her extensive experience in regulatory compliance and food policy.
Education and Expertise
Lynn Morrissette earned a Bachelor of Science in Food Science and a Master of Science in Agricultural Economics from the University of Kentucky, completing her studies from 1992 to 1998. Additionally, she studied Public Policy Analysis at Virginia Tech from 1999 to 2002. Her educational background supports her expertise in regulatory compliance and food industry standards.
Regulatory Affairs Experience
Lynn Morrissette has over 15 years of experience working in regulatory affairs in Washington, DC. During this time, she assisted the food industry with various compliance issues. Notably, she developed an international regulatory compliance system for a major US food and beverage corporation in 2012, showcasing her capability in creating effective compliance frameworks.