Maddison Wenzel
About Maddison Wenzel
Maddison Wenzel is the Manager of International Culinary Innovation at Inspire Brands, where she has worked since 2022. She holds a Bachelor of Science degree in Food Science from the University of Georgia and has held various roles in the food industry, including positions at Tyson Foods and En Route International.
Current Role at Inspire Brands
Maddison Wenzel holds the position of Manager, International Culinary Innovation at Inspire Brands. She has been in this role since 2022, contributing to the company's culinary strategies and innovations. Inspire Brands is known for its diverse portfolio of restaurants, and Wenzel's expertise plays a significant role in enhancing the culinary offerings on an international scale.
Previous Experience at Inspire Brands
Before her current role, Maddison Wenzel served as Manager, Commercialization at Inspire Brands from 2020 to 2022. In this position, she was responsible for overseeing the commercialization of new products and ensuring their successful launch within the company's restaurant brands. Her experience in this role laid the groundwork for her current responsibilities in culinary innovation.
Professional Background in Food Science
Maddison Wenzel has a solid background in food science, having worked in various roles prior to her tenure at Inspire Brands. She was a Food Scientist at Thermo Pac from 2016 to 2017, where she focused on product development. Additionally, she served as Manager, Innovation and Product Development at En Route International from 2017 to 2020, further enhancing her expertise in culinary innovation.
Educational Qualifications
Maddison Wenzel earned her Bachelor of Science degree in Food Science with a Business Emphasis from the University of Georgia. She attended the university from 2011 to 2015, during which she gained foundational knowledge in food science and its applications in the industry. Her education has equipped her with the skills necessary for her roles in culinary innovation and product development.
Internship Experience at Tyson Foods
Maddison Wenzel completed two internships at Tyson Foods, first in 2014 for one month in the Dallas/Fort Worth Area and again in 2015 for two months in Springdale, Arkansas. These internships provided her with practical experience in research and development within the food industry, contributing to her professional growth and understanding of culinary processes.