Mai Girton
About Mai Girton
Mai Girton serves as the Director of International Culinary at Inspire Brands, a position she has held since 2018. With a background in food science and extensive experience in culinary roles at various restaurant groups, she has contributed to international product development and culinary innovation.
Work at Inspire
Mai Girton has served as the Director of International Culinary at Inspire Brands since 2018. In this role, she oversees culinary initiatives and product development for the company's international markets. Her leadership contributes to the strategic direction of culinary offerings across various brands under Inspire Brands, enhancing the company's global presence in the food industry.
Previous Experience in Culinary Development
Before joining Inspire Brands, Mai Girton worked at Arby's Restaurant Group, Inc. as the Director of International Product Development from 2016 to 2018. Her responsibilities included developing and implementing product strategies for international markets. Prior to that, she held the position of Senior Manager of International R&D at Church's Chicken from 2013 to 2016, where she focused on research and development for international culinary offerings.
Career in Culinary Innovation
Mai Girton began her career in culinary innovation at Wendy's International, where she worked as a Lead Technologist in Culinary Innovation from 2004 to 2013. In this role, she was involved in the development of new menu items and enhancements to existing products, contributing to the brand's culinary advancements over a nine-year period.
Education and Expertise
Mai Girton studied at The Ohio State University, where she earned a Bachelor of Science degree in Food Science. She furthered her education at the same institution, achieving a Bachelor of Science in Food Science and Technology. Her academic background provides her with a strong foundation in food science principles, which she applies in her professional roles.