Mallory Haas
About Mallory Haas
Mallory Haas serves as the Manager of Franchise Services for Dunkin’ and Baskin Robbins at Inspire Brands, where she has worked since 2022. She holds a Master of Library & Information Science from the University of Illinois at Urbana-Champaign and has extensive experience in franchise administration across various brands.
Current Role at Inspire Brands
Mallory Haas serves as the Manager of Franchise Services for Dunkin’ and Baskin Robbins at Inspire Brands. She has held this position since 2022 and is based in Atlanta, Georgia. In this role, she utilizes her expertise in franchise management to support the operational needs of these well-known brands.
Previous Experience at Inspire Brands
Prior to her current role, Mallory Haas worked at Inspire Brands in various capacities. She served as the Manager of Franchise Services for Arby’s, Buffalo Wild Wings, Jimmy John’s, Rusty Taco, and Sonic from 2021 to 2022. Additionally, she was a Franchise Administrator from 2020 to 2021, both positions located in Atlanta, Georgia.
Educational Background
Mallory Haas earned a Master of Library & Information Science (MLIS) from the University of Illinois at Urbana-Champaign, completing her studies from 2007 to 2009. She also holds a Bachelor of Arts (BA) in English Language and Literature from Eastern Illinois University, where she studied from 2002 to 2006.
Career at Jimmy John's
Mallory Haas has significant experience in franchise administration from her time at Jimmy John's. She worked there for 11 years, from 2007 to 2018, initially as a Franchise Development Manager and later as the Manager of Franchise Administration from 2018 to 2020. Her roles contributed to her extensive knowledge in franchise operations.
Expertise and Skills
Mallory Haas possesses expertise in managing franchise services, particularly for Dunkin’ and Baskin Robbins. Her background includes experience in mergers and acquisitions, enhancing her capabilities in franchise administration. She is recognized for her strong organizational skills and team-building abilities within the hospitality industry.