Marco Suarez
About Marco Suarez
Marco Suarez is a chef specializing in culinary innovation and product development, with over 20 years of experience in the industry. He currently works at Inspire Brands and has previously held positions at High Liner Foods and Canary Square.
Work at Inspire Brands
Marco Suarez has been employed at Inspire Brands since 2019, where he holds the position of Chef specializing in Culinary Innovation and Product Development. His role involves creating innovative food concepts that align with current trends while also contributing to the company's financial performance. Suarez collaborates with cross-functional teams to ensure that product development meets both culinary standards and market demands.
Education and Expertise
Marco Suarez studied at The Culinary Institute of America, a well-regarded institution in culinary education. He has accumulated over 20 years of experience in the culinary field, with a strong focus on culinary innovation and product development. His expertise includes on-trend ideation, which involves developing food products that resonate with contemporary consumer preferences.
Background in Culinary Leadership
Before joining Inspire Brands, Marco Suarez served as the Corporate Chef and Product Developer at High Liner Foods from 2012 to 2019. In this role, he was responsible for leading product development initiatives. Prior to that, he worked as the Executive Chef at Canary Square in Jamaica Plain, Massachusetts, from 2009 to 2012. His diverse background in culinary leadership has equipped him with the skills necessary for successful product innovation.
Achievements in Culinary Innovation
Throughout his career, Marco Suarez has focused on creating unique food offerings that tell a story. His work emphasizes the importance of culinary innovation in enhancing a company's market position. By leveraging his experience and expertise, he has contributed to various successful product launches and initiatives that align with consumer trends and preferences.