Mark Schurk
About Mark Schurk
Mark Schurk serves as the Senior Director of Equipment Innovation and R&D at Inspire Brands, bringing extensive experience in the restaurant industry with a focus on equipment innovation. He has held various roles at Buffalo Wild Wings and Inspire Brands, demonstrating strong skills in management and team building.
Work at Inspire Brands
Mark Schurk currently serves as the Senior Director of Equipment Innovation and R&D at Inspire Brands, a position he has held since 2023. His role involves leading initiatives in equipment innovation and research and development, contributing to the advancement of the company's operational capabilities. Prior to this position, he was the Director of Equipment and R&D at Inspire Brands from 2020 to 2023, where he focused on enhancing equipment efficiency and effectiveness.
Experience in the Restaurant Industry
Mark Schurk has extensive experience in the restaurant industry, particularly in equipment innovation and research and development. He worked at Buffalo Wild Wings for a total of 14 years, holding various roles including Manager, Director of Equipment, Smallwares and New Technology, and New Restaurant Opening Corporate Operation Specialist. His tenure at Buffalo Wild Wings spanned from 2004 to 2020, during which he developed a deep understanding of operational needs and equipment requirements in the restaurant sector.
Education and Expertise
Mark Schurk earned a Bachelor's Degree in Interdisciplinary Studies from the University of Missouri-Columbia, completing his studies from 1997 to 2001. His educational background supports his extensive experience in the restaurant industry, particularly in areas such as equipment innovation, research and development, and team management. He possesses strong skills in catering, team building, management, employee training, and leadership.
Background in Equipment Innovation
Throughout his career, Mark Schurk has focused on equipment innovation within the restaurant industry. His roles have included significant responsibilities in managing and developing new technologies and smallwares at Buffalo Wild Wings. His expertise in this area has been instrumental in improving operational efficiency and enhancing the overall customer experience in restaurant settings.