Marlin Mc Clure
About Marlin Mc Clure
Marlin McClure is a District Manager at Inspire Brands, with a background in restaurant management spanning over 17 years, primarily at Buffalo Wild Wings. He holds a BSBA from Auburn University and possesses expertise in labor control, new restaurant openings, and team development.
Work at Inspire Brands
Marlin Mc Clure has been serving as a District Manager at Inspire Brands since 2017. In this role, he oversees operations and performance for multiple locations in North Carolina. His responsibilities include implementing company policies, ensuring compliance with operational standards, and driving sales growth. Mc Clure's experience in the restaurant industry supports his ability to manage teams effectively and optimize performance across various sites.
Experience at Buffalo Wild Wings
Mc Clure has extensive experience with Buffalo Wild Wings, having worked there for a total of 19 years. He began his career as an Assistant General Manager in 2005, later advancing to Training General Manager from 2005 to 2012. He then served as Regional Manager from 2012 until his transition to Inspire Brands in 2017. His roles involved training staff, managing operations, and contributing to the brand's growth.
Education and Expertise
Marlin Mc Clure holds a Bachelor of Science in Business Administration (BSBA) with a focus on Management from Auburn University. He completed his high school education at Valdosta High School, where he earned a High School Diploma. His educational background complements his professional expertise in labor control, workforce efficiency, and new restaurant openings.
Background in Catering
In addition to his restaurant management experience, Mc Clure has a background in catering. This experience has allowed him to enhance customer experiences by providing tailored event services. His knowledge in this area contributes to his overall skill set in the restaurant industry.
Training and Development Skills
Mc Clure has demonstrated a strong history of training and developing management teams within the restaurant sector. His focus on leadership development has been crucial in fostering a skilled workforce capable of meeting the demands of the restaurant industry.