Mitch Hopkins
About Mitch Hopkins
Mitch Hopkins serves as the Manager of Beverage Innovation at Inspire Brands, where he has developed a signature cocktail menu and contributed to a seasonal beverage line. He has a background in bartending and sales, and holds a Bachelor of Arts in Mass Communication from Clark Atlanta University.
Work at Inspire
Mitch Hopkins has served as the Manager of Beverage Innovation at Inspire Brands since 2019. In this role, he has been instrumental in developing a signature cocktail menu for a major restaurant chain under the Inspire umbrella. His responsibilities include collaborating with culinary teams to create beverage pairings that complement new menu items. Additionally, he has conducted training sessions for staff, focusing on new beverage offerings and mixology techniques. His contributions have played a key role in enhancing the beverage experience within the organization.
Previous Experience in the Beverage Industry
Prior to his current position, Mitch Hopkins worked at Hank's Oyster Bar as a Bartender from 2017 to 2018. He gained valuable experience in mixology and customer service during this time. Following his tenure at Hank's, he joined Republic National Distributing Company as an On Premise Sales Representative, where he worked from 2018 to 2019. This role allowed him to further develop his skills in beverage sales and distribution, contributing to his expertise in the industry.
Education and Expertise
Mitch Hopkins earned a Bachelor of Arts in Mass Communication/Media Studies from Clark Atlanta University, completing his studies from 2010 to 2013. This educational background has provided him with a solid foundation in communication and media, which he applies in his current role in beverage innovation. His expertise in the beverage industry is further demonstrated by his participation in a national beverage innovation competition, where he represented Inspire Brands.
Achievements in Beverage Innovation
During his time at Inspire Brands, Mitch Hopkins has contributed to the launch of a seasonal beverage line that garnered positive media coverage. His work in beverage innovation has not only enhanced the offerings at Inspire but also showcased his ability to create impactful beverage experiences. His collaboration with culinary teams has resulted in successful beverage pairings that elevate the dining experience for customers.