Olivia Vaughn
About Olivia Vaughn
Olivia Vaughn is an Associate R&D Technologist at Inspire Brands, where she has worked since 2018. She holds a Bachelor of Science in Food Science from Cornell University and previously interned at America's Test Kitchen.
Work at Inspire Brands
Olivia Vaughn has been employed at Inspire Brands since 2018, serving as an Associate R&D Technologist. In this role, she contributes to the research and development of food products, focusing on innovation and quality. Her work is based in Canton, Massachusetts, where she has gained valuable experience in the food industry over the past six years.
Experience at Dunkin' Brands
In addition to her role at Inspire Brands, Olivia Vaughn has also been working at Dunkin' Brands as an Assistant R&D Technologist since 2018. This position allows her to further develop her skills in product development and food science, contributing to the creation and improvement of Dunkin's offerings. Her dual roles enhance her expertise in the food technology sector.
Education in Food Science
Olivia Vaughn earned her Bachelor of Science (B.S.) degree in Food Science from Cornell University. She attended the university from 2014 to 2018, where she gained a solid foundation in food science principles and practices. This educational background supports her current roles in research and development within the food industry.
Internship at America's Test Kitchen
Before her current positions, Olivia Vaughn completed a four-month internship at America's Test Kitchen in 2018. During this internship, she gained hands-on experience in a professional kitchen environment, which contributed to her understanding of food preparation and product testing. This experience laid the groundwork for her subsequent roles in research and development.