Paul Marquis
About Paul Marquis
Paul Marquis is an Equipment Innovation Manager at Inspire Brands, where he leads cross-functional teams to enhance brand performance across multiple restaurant brands. He has extensive experience in operations and management, having previously held roles at Hobart Service, Dunkin' Brands Group, and the Army National Guard.
Current Role at Inspire Brands
Paul Marquis serves as the Equipment Innovation Manager in the Research, Operation & Innovation department at Inspire Brands. He has held this position since 2021, contributing to the company's strategic direction and operational excellence. In this role, he leads cross-functional teams to implement brand and marketing standards, equipment systems, and food safety training across seven brands, including Arby’s, Baskin-Robbins, and Dunkin’. His work focuses on enhancing brand performance through collaboration with key vendors, franchisees, and company operations leaders.
Previous Experience at Inspire Brands
Before his current role, Paul Marquis worked at Inspire Brands as the Brand Lead Manager for Dunkin' Brands Group from 2018 to 2021. During this time, he played a significant role in supporting the transition of Dunkin' Brands Group during its acquisition by Inspire Brands. His experience in this position helped him develop a deep understanding of brand management and operational strategies within the food service industry.
Career History in the Food Service Industry
Paul Marquis has extensive experience in the food service industry, having held various managerial positions. He worked as the Northeast Region Installation Manager at Hobart Service from 2016 to 2018 and as the Regional Manager at CaptiveAire System, CAS Service from 2013 to 2016. His background includes roles that required strategic oversight and operational management, contributing to his expertise in equipment innovation and brand development.
Educational Background
Paul Marquis studied at Wentworth Institute of Technology, where he achieved knowledge in Facilities Management and Circuit Theory for Electrical. He also attended Shawsheen Valley Regional Vocational Technical School, completing the Journeyman's Electrical Course, as well as an Academic & Automotive program. This educational foundation supports his technical skills and understanding of operational processes in his current role.
Military Service Background
Paul Marquis served in the Army National Guard as a Platoon Leader from 1988 to 1996. His military experience provided him with leadership skills and a strong sense of discipline, which he has applied throughout his career in various management roles within the food service and equipment innovation sectors.