Regina Nixon Halyard, Mpa
About Regina Nixon Halyard, Mpa
Regina Nixon Halyard is a Regional Operations Manager at Inspire Brands, overseeing Dunkin and Baskin-Robbins in North Carolina. She has extensive experience in the restaurant industry, having previously held leadership roles at Nancy's Pizza, Captain D's, and The Pantry Inc.
Current Role at Inspire Brands
Regina Nixon Halyard serves as the Regional Operations Manager at Inspire Brands, where she leads the Dunkin' and Baskin-Robbins brands. She has held this position since 2018, contributing to the operational success of these well-known franchises in North Carolina. Her role involves overseeing various operational aspects, ensuring that both brands meet their business objectives and maintain high standards of service.
Previous Experience in Restaurant Management
Prior to her current role, Halyard worked as the Director of Operations at Nancy's Pizza from 2017 to 2018. She also held the position of Regional Restaurant District Manager and Regional Trainer at The Pantry Inc for 11 years, from 2001 to 2012. Additionally, she served as Area Director at Captain D's from 2012 to 2014. Her extensive experience in restaurant management spans various regions, including North Carolina, Virginia, and Kentucky.
Educational Background in Public Administration
Regina Nixon Halyard earned both her Bachelor of Arts and Master’s Degree in Public Administration from North Carolina Central University. She completed her undergraduate studies from 1991 to 1994 and her graduate studies from 2014 to 2017. Her education has provided her with a strong foundation in management principles, which she applies in her professional roles.
Leadership and Team Development Skills
Halyard has demonstrated significant expertise in leadership and team development throughout her career. She focuses on training and developing teams to achieve success, strategically recruiting and motivating employees to exceed expectations. Her collaborative approach allows her to align departmental tasks with broader business goals, fostering a winning environment.
Research and Industry Knowledge
With extensive experience in the restaurant industry, Halyard has developed a strong understanding of operational processes and team dynamics. Her background includes research in restaurant avenues, which informs her decision-making and strategic planning. This knowledge base supports her efforts in leading teams and achieving ambitious operational goals.