Rosalind Abreu
About Rosalind Abreu
Rosalind Abreu is a Nationally Certified Training Manager currently working at Inspire Brands and serving as a Restaurant General Manager at Arby's Restaurant Group, Inc. in Atlanta, Georgia, with over 20 years of experience in the fast-food industry.
Work at Inspire Brands
Rosalind Abreu has been serving as a Nationally Certified Training Manager at Inspire Brands since 2019. In this role, she focuses on developing training programs that enhance employee skills and operational efficiency. Her expertise in situational coaching allows her to provide tailored guidance to improve team dynamics and performance. She has been instrumental in implementing process improvements that have positively impacted team performance and operational outcomes.
Current Role at Arby's Restaurant Group
Since 2018, Rosalind Abreu has held the position of Restaurant General Manager at Arby's Restaurant Group, Inc. in Atlanta, Georgia. Over her six years in this role, she has demonstrated her ability to create a cohesive and committed work environment that drives team success. Her leadership focuses on maintaining high standards for health and safety compliance, ensuring that the restaurant operates efficiently while providing a consistent customer experience.
Previous Experience in the Restaurant Industry
Rosalind Abreu has extensive experience in the restaurant industry, having worked in various roles at Taco Bell and Luihn Food Systems, Inc. She served as an Area Coach at Taco Bell from 2008 to 2010 and at Luihn Food Systems from 2011 to 2014. Additionally, she was a General Manager at Luihn Food Systems from 2014 to 2017. Her career began at Taco Bell, where she held several positions, including Senior Assistant General Manager and Market Training Manager, accumulating over 15 years of experience at the company.
Education and Expertise
Rosalind Abreu studied General Studies at Pontificia Universidad Católica De Puerto Rico - Recinto Arecibo from 1991 to 1993. Her educational background complements her extensive experience in the restaurant industry. She specializes in setting and maintaining high standards for health and safety compliance and is recognized for executing brand standards that ensure a consistent customer experience.