Shelby Magliari
About Shelby Magliari
Shelby Magliari serves as the Senior Manager of Supply Chain QA & Food Safety for Baskin-Robbins and Dunkin' International at Inspire Brands, where she has worked since 2020. With a background in quality assurance and food safety, she has held various roles in the industry, including significant positions at Dunkin' Brands and Unilever.
Work at Inspire Brands
Shelby Magliari has been serving as the Senior Manager of Supply Chain QA & Food Safety for Baskin-Robbins and Dunkin' International at Inspire Brands since 2020. In this role, she oversees quality assurance and food safety operations, ensuring compliance with industry standards. Her position is based in Massachusetts, where she has continued to contribute to the organization’s commitment to maintaining high-quality products and safety protocols.
Previous Experience at Dunkin' Brands
Prior to her current role, Shelby worked at Dunkin' Brands as the Global Quality Assurance Manager for Baskin-Robbins from 2009 to 2015. During her six years in this position, she focused on implementing quality assurance measures and enhancing product safety across global operations. This experience laid the groundwork for her current leadership in supply chain quality assurance.
Professional Background in Quality Assurance
Shelby has extensive experience in quality assurance and food safety, having worked in various roles across multiple companies. She was a Quality Manager and Business Unit Leader at Frito Lay from 1996 to 2004 and later served as a Safety, Health, Environmental, & Quality Assurance Manager at Unilever for nearly a year in 2008-2009. Following this, she returned to Unilever as a Quality Assurance Manager from 2004 to 2009, further solidifying her expertise in the field.
Education and Expertise
Shelby Magliari earned her Bachelor of Science degree in Agricultural and Biological Engineering from Penn State University, where she studied from 1991 to 1996. Her educational background includes a focus on food science and microbiology, which supports her expertise in implementing HACCP systems and conducting audits for supplier quality. She is skilled in Statistical Process Control, which is essential for maintaining food safety standards.
Leadership in Food Safety Practices
In her professional roles, Shelby has demonstrated leadership in training teams on quality systems and food safety practices. She possesses a strong background in regulatory compliance, ensuring that products meet industry standards and regulations. Her commitment to food safety and quality assurance is evident in her ongoing efforts to enhance operational practices within the organizations she has served.