Wayne Blanton
About Wayne Blanton
Wayne Blanton is an Area Supervisor at Inspire Brands, overseeing eight Arby's locations in the Louisville, Kentucky area. He has a diverse background that includes roles in the restaurant industry and the United States Marine Corps, along with skills in C++ programming and documentation.
Work at Inspire Brands
Wayne Blanton has served as an Area Supervisor at Inspire Brands since 2018. In this role, he oversees operations for multiple Arby's locations, ensuring that each site meets company standards and delivers quality service. His responsibilities include managing staff, implementing training programs, and optimizing operational efficiency across the eight locations under his supervision in the Louisville, Kentucky area.
Previous Experience at Arby's Restaurant Group
Before joining Inspire Brands, Wayne Blanton worked at Arby's Restaurant Group, Inc. as a Certified Training Manager from 2004 to 2012. During his eight years there, he focused on training new employees and enhancing operational procedures. His experience at Arby's laid the foundation for his current supervisory role, providing him with valuable insights into restaurant management.
Experience at Papa John's
Wayne Blanton held the position of Director of Operations at Papa John's from 2012 to 2018. In this capacity, he managed various operational aspects of the business, contributing to the overall efficiency and effectiveness of the restaurant chain. His six years in this role equipped him with extensive knowledge of the food service industry.
Military Background
Wayne Blanton served in the United States Marine Corps as a Combat Engineer from 1994 to 1998. His military service provided him with skills in teamwork, leadership, and problem-solving, which have been beneficial in his subsequent career in the restaurant industry.
Education and Skills
Wayne Blanton studied at Jeffersonville High School, where he focused on Carpentry from 1990 to 1994. In addition to his educational background, he possesses skills in C++ programming, which is uncommon in the restaurant sector. He also demonstrates proficiency in Microsoft Word and editing, indicating strong capabilities in documentation and communication.