Megan Thompson

Megan Thompson

Administrative Assistant Intern @ Intact Financial Corporation

About Megan Thompson

Megan Thompson is an Administrative Assistant Intern currently working at Intact since 2021. She has previous experience as a Cafe Manager at Sissiboo Coffee Roaster and as a Salon Spa Manager at Aveda, and holds diplomas in Business Administration and Culinary Arts from Nova Scotia Community College.

Work at Intact Financial Corporation

Megan Thompson has been employed at Intact Financial Corporation as an Administrative Assistant Intern since 2021. In this role, she supports various administrative functions within the organization. Her internship is part of her ongoing professional development and provides her with valuable experience in the financial services sector.

Previous Experience in the Coffee Industry

Before joining Intact, Megan Thompson worked at Sissiboo Coffee Roaster as a Cafe Manager from 2016 to 2020. During her four years in this position, she managed daily operations, staff, and customer service in Annapolis Royal, Nova Scotia. This role contributed to her skills in management and customer relations.

Experience in the Salon and Spa Sector

Megan served as a Salon Spa Manager at Aveda from 2008 to 2010. In this two-year role in Kentville, Nova Scotia, she was responsible for overseeing salon operations, managing staff, and enhancing customer experiences. This experience provided her with insights into the beauty and wellness industry.

Education and Expertise in Business Administration

Megan Thompson studied at Nova Scotia Community College, where she earned a Diploma in Business Administration with an Accounting Concentration from 2020 to 2022. This education equipped her with foundational knowledge in business practices and accounting principles, which she applies in her current internship.

Culinary Arts Education

Prior to her business studies, Megan completed a Diploma with Honors in Culinary Arts and Related Services at Nova Scotia Community College from 2005 to 2007. This program provided her with comprehensive training in culinary techniques and food service management.

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