Adrienne Craig Aziz
About Adrienne Craig Aziz
Adrienne Craig Aziz serves as the Executive Director at Integral Senior Living, where she emphasizes community building and operational integrity. With extensive experience in the hospitality industry, she has held various management roles across multiple hotel chains and currently works as a District Leader at Primerica.
Work at Integral Senior Living
Adrienne Craig Aziz has served as the Executive Director at Integral Senior Living since 2022. In this role, she focuses on fostering positive relationships and building a sense of community while ensuring operational integrity. Her leadership is aimed at enhancing the living experience for residents and their families.
Previous Experience in Hospitality Management
Prior to her current position, Adrienne held various roles in the hospitality industry. She worked as General Manager at Luxe Hotels from 2018 to 2020 and as Hotel Manager at the same company from 2016 to 2018, both in Beverly Hills, CA. Additionally, she has experience as Front Desk Manager at Westin Hotels & Resorts from 1997 to 1999 and as Director of Room Operations at Marriott Hotel from 2005 to 2012.
Financial Services and Leadership Roles
In addition to her hospitality career, Adrienne has been active in the financial services sector. Since 2020, she has worked as a District Leader at Primerica, focusing on helping families establish wealth packages and create passive income. She also works as a Financial Services Independent Contractor, providing financial education across multiple states.
Education and Qualifications
Adrienne studied at St. Mary of the Plains College, where she achieved a degree in Communications from 1989 to 1992. She also attended New Mexico Highlands University, earning a Bachelor of Arts (B.A.) in Mass Communications from 1992 to 1994. Her educational background supports her roles in management and financial services.
Skills and Expertise
Adrienne possesses a diverse skill set that includes crisis management, financial acumen, negotiations, and quality assurance. She has experience in managing properties ranging from 40 to 800 keys/units, encompassing luxury, convention, and boutique styles. Her expertise extends to guest satisfaction, revenue management, and food and beverage operations.