Bill Vonder Mehden
About Bill Vonder Mehden
Bill Vonder Mehden serves as the Culinary Services Director at Integral Senior Living in Seattle, Washington, where he has worked since 2020. He has a diverse background in culinary roles, including positions as Executive Chef and Chef Instructor.
Work at Integral Senior Living
Bill Vonder Mehden has served as the Culinary Services Director at Integral Senior Living since 2020. In this role, he oversees culinary operations and ensures high standards of food service for residents. His position is based in Seattle, Washington, where he has contributed to enhancing the dining experience within the community.
Previous Experience in Culinary Services
Before joining Integral Senior Living, Bill Vonder Mehden worked at Aegis Living as the Executive Chef and Culinary Service Director at Aegis Ravenna from 2015 to 2020. His responsibilities included managing kitchen operations and leading culinary teams to deliver quality meals. Prior to that, he was a Chef Instructor at Sur La Table for one year in 2014-2015, where he taught culinary skills to students.
Sales Experience at Garden Fresh Foods, Inc.
Bill Vonder Mehden worked as a Sales Representative at Garden Fresh Foods, Inc. from 2019 to 2020. In this role, he focused on promoting and selling food products, contributing to the company's sales efforts in Woodinville, Washington.
Educational Background
Bill Vonder Mehden studied at California State University, Chico. His education provided a foundation for his career in the culinary field, equipping him with essential skills and knowledge that he has applied throughout his professional journey.