Christopher Briggs
About Christopher Briggs
Christopher Briggs is a Culinary Director with a background in hospitality and culinary arts. He studied at Le Cordon Bleu College of Culinary Arts in Dallas, where he earned an associate degree and a bachelor's degree in applied science.
Culinary Director Role
Christopher Briggs serves as the Culinary Director, overseeing culinary operations and ensuring high standards in food service. His role involves menu development, staff training, and maintaining quality control in dining experiences. He applies his extensive culinary knowledge to enhance the dining offerings.
Education and Expertise
Christopher Briggs studied at Le Cordon Bleu College of Culinary Arts in Dallas, Texas. He earned an Associate degree from 2010 to 2012 and later achieved a Bachelor of Applied Science in Culinary Arts from 2012 to 2013. His education provides him with a strong foundation in culinary techniques and management.
Previous Experience in Dining Services
Christopher Briggs has held various positions in the culinary field. He worked at Valley Services, Inc. as Executive Chef from 2014 to 2015 and then as Director of Dining Services for three months in 2015. He later served as Director of Hospitality at HarborChase from 2016 to 2017, where he managed dining operations and guest services.
Career Timeline
Christopher Briggs' career includes significant roles in the culinary industry. He began as an Executive Chef at Valley Services, Inc. in Dallas, Texas, before advancing to Director of Dining Services. His subsequent role at HarborChase in Gainesville, Florida, further developed his leadership skills in hospitality management.