Marc Garriepy
About Marc Garriepy
Marc Garriepy serves as the Culinary Services Director at Courtyard At Mt Tabor, where he has worked since 2016. He studied at Le Cordon Bleu in North America, earning an associate degree between 1999 and 2001.
Work at Integral Senior Living
Marc Garriepy has served as the Culinary Services Director at Courtyard At Mt Tabor, a facility under Integral Senior Living, since 2016. In this role, he oversees the culinary operations, ensuring that residents receive high-quality meals that meet their dietary needs and preferences. His responsibilities include menu planning, staff management, and maintaining food safety standards. Garriepy's tenure at Integral Senior Living spans over eight years, reflecting his commitment to enhancing the dining experience for residents.
Education and Expertise
Marc Garriepy studied at Le Cordon Bleu North America, where he earned an associate degree in culinary arts from 1999 to 2001. This education provided him with foundational skills in culinary techniques, food preparation, and kitchen management. His training at a renowned culinary institution contributes to his expertise in creating diverse and nutritious meal options for residents.
Background
Marc Garriepy has a background in culinary services, with a focus on senior living environments. His experience in the culinary field has been instrumental in shaping his approach to meal preparation and service. Garriepy's career path has led him to specialize in providing quality dining experiences tailored to the needs of older adults.