Mark Leary
About Mark Leary
Mark Leary is a Business Optimization Specialist with a diverse background in culinary and business roles. He has worked in various capacities within the food service industry and is currently employed at Integral Senior Living since 2020.
Work at Integral Senior Living
Mark Leary has been employed at Integral Senior Living since 2020, serving as a Business Optimization Specialist. In this role, he focuses on enhancing operational efficiencies and improving service delivery within the organization. His experience in the culinary and hospitality sectors contributes to his understanding of business processes in senior living environments.
Education and Expertise
Mark Leary studied at Western Governors University, where he pursued a Bachelor of Science in Software Development from 2021 to 2024. He previously attended Metropolitan Community College - Longview from 2014 to 2016, completing a two-year program. Additionally, he earned an Associate of Arts degree from Lees Summit North High School between 2005 and 2009.
Background in Culinary Arts
Mark Leary has a substantial background in the culinary field, having worked at various establishments. He served as an Executive Chef at Holiday Retirement from 2008 to 2017, where he managed kitchen operations. Prior to that, he was a Culinary Assistant at Darden Restaurants' Olive Garden from 2010 to 2013 and worked as a Cook I at Starwood Hotels & Resorts Worldwide, Inc. from 2012 to 2013.
Previous Experience in Food Service
Before his current role, Mark Leary held positions that further developed his culinary skills. He worked as a Station Chef at Company Kitchen for six months in 2016-2017. His diverse experience in food service has equipped him with a comprehensive understanding of kitchen management and food preparation.