Beth Miller
About Beth Miller
Beth Miller is a Clinical Dietitian with extensive experience in nutrition. She has worked at Intermountain Healthcare since 2021 and previously served at Shriners Hospitals for Children in Salt Lake City for seven years.
Work at Intermountain Healthcare
Beth Miller has been employed at Intermountain Healthcare as a Clinical Dietitian since 2021. In this role, she provides nutritional assessments and interventions to patients, focusing on improving their health outcomes through dietary management. Her responsibilities include collaborating with healthcare teams to develop personalized nutrition plans and educating patients about healthy eating practices.
Previous Experience at Shriners Hospitals for Children
Before joining Intermountain Healthcare, Beth Miller worked as a Clinical Dietitian at Shriners Hospitals for Children in Salt Lake City from 2014 to 2021. During her seven years there, she specialized in pediatric nutrition, providing dietary support to children with various medical conditions. Her role involved assessing nutritional needs and implementing tailored dietary interventions.
Dietetic Internship at University of Utah Hospitals and Clinics
Beth Miller completed her Dietetic Internship at University of Utah Hospitals and Clinics from 2012 to 2014. This two-year program provided her with hands-on experience in clinical nutrition, allowing her to develop essential skills in patient care and dietary planning under the supervision of experienced dietitians.
Education in Clinical Nutrition
Beth Miller earned her Master of Science (M.S.) degree in Clinical Nutrition from the University of Utah. Her education equipped her with a comprehensive understanding of nutrition science and its application in clinical settings, preparing her for her roles in various healthcare institutions.