Brooke Kudelka Ms, Rdn, Cd
About Brooke Kudelka Ms, Rdn, Cd
Brooke Kudelka is a Registered Dietitian who provides dietary services at St. George Regional Hospital. She has experience in both outpatient and inpatient settings and has worked in various roles within healthcare and academia.
Work at Intermountain Healthcare
Brooke Kudelka currently serves as a Registered Dietitian at Intermountain Healthcare in St. George, Utah. She has been in this role since 2022, providing both outpatient and inpatient dietary services at St. George Regional Hospital. Prior to her current position, she worked as a Medical Assistant at Intermountain Healthcare from 2017 to 2020 in the Cedar City OB/GYN Clinic. In her current role, she collaborates with the sports medicine group, applying her expertise in sports nutrition to support athletes in the Southern Utah area.
Education and Expertise
Brooke Kudelka holds a Master's degree in Nutrition and Integrated Physiology from the University of Utah, where she studied from 2020 to 2022. She also earned a Bachelor's degree in Nutrition Sciences from Southern Utah University, completing her studies there from 2011 to 2015. Her educational background provides a strong foundation for her work as a Registered Dietitian, particularly in the areas of clinical nutrition and sports dietetics.
Background
Brooke Kudelka has a diverse professional background in the field of nutrition and healthcare. Before becoming a Registered Dietitian, she worked as a Medical Assistant at Intermountain Healthcare for three years. Additionally, she served as an Adjunct Professor in the Nutrition and Agriculture Department at Southern Utah University for four months in 2020. Her experience in both clinical and educational settings enhances her ability to provide comprehensive dietary services.
Achievements
Throughout her career, Brooke Kudelka has contributed to various aspects of nutrition and dietetics. Her role as a sports dietitian allows her to work closely with athletes, promoting optimal performance through tailored nutritional guidance. Her academic and professional experiences reflect her commitment to advancing the field of nutrition, particularly in the context of integrated health and wellness.