Carly Alba, Ms, Rdn
About Carly Alba, Ms, Rdn
Carly Alba is a Clinical Dietitian and Adjunct Professor with a strong educational background in Nutrition and Dietetics. She has worked in various roles within healthcare and education, including positions at Intermountain Healthcare and the University of Utah.
Work at Intermountain Healthcare
Carly Alba currently serves as a Clinical Dietitian at Intermountain Healthcare, a role she has held since 2022. In this position, she applies her expertise in nutrition to provide patient care and dietary guidance. Her work involves assessing patients' nutritional needs and developing tailored dietary plans to support their health and recovery.
Education and Expertise
Carly Alba holds a Master of Science in Nutrition and Dietetics from the University of Utah, which she completed from 2020 to 2022. Prior to this, she earned a Bachelor of Science in Human Nutrition from Southern Utah University, studying there from 2016 to 2019. Her educational background equips her with a strong foundation in nutritional science and dietetic practices.
Background in Nutrition and Dietetics
Carly has a diverse background in nutrition and dietetics, having worked in various roles that enhance her practical experience. She was a Nutrition Care Patient Services Representative at University of Utah Health from 2019 to 2021. Additionally, she completed several internships, including a Dietetic Intern position at the U.S. Department of Veterans Affairs and a Community Nutrition Intern role at WIC.
Teaching Experience at Salt Lake Community College
Since 2022, Carly has been an Adjunct Professor at Salt Lake Community College. In this role, she shares her knowledge of nutrition with students, contributing to their education and professional development in the field of dietetics.
Internship and Assistant Roles
Carly has held various internship and assistant positions that have contributed to her professional growth. She worked as a Dietetic Intern in the Metabolic Kitchen at the University of Utah for nine months and served as a Graduate Teaching/Program Assistant at the same institution for two years. Additionally, she was a Nutrition Teaching Assistant at Southern Utah University for one year.