Chelsie Woodmansee Rdn, Cd, Cst
About Chelsie Woodmansee Rdn, Cd, Cst
Chelsie Woodmansee is a Dietitian Specialist I at Intermountain Healthcare, where she has worked since 2020. She has a background in dietetics and surgical technology, with experience in community, clinical, and sports nutrition.
Work at Intermountain Healthcare
Chelsie Woodmansee has been employed at Intermountain Healthcare since 2020, serving as a Dietitian Specialist I in the Outpatient Clinical Dietitian role. Her work is based at TOSH, the Orthopedic Specialty Hospital in Utah. In this position, she applies her expertise in community, clinical, and sports nutrition to support patient health and wellness.
Education and Expertise
Chelsie Woodmansee holds a Dual Bachelor of Science degree in Dietetics and Exercise Science from Utah State University, which she completed from 2015 to 2020. She also earned an Associate of Science degree in Surgical Technology from Eastern Idaho Technical College between 2010 and 2013. Her educational background supports her knowledge in Medical Nutrition Therapy and Intuitive Eating Principles.
Background in Dietetic Internships
Chelsie Woodmansee has completed several dietetic internships, gaining diverse experience in various healthcare settings. She interned at Logan Regional Hospital for eight months, McKay-Dee Hospital for three months, and Dairy West for one month, all in 2019. Additionally, she interned at TOSH for one month and Cache High School for nine months between 2018 and 2019.
Previous Experience as Surgical Technologist
Before transitioning to her current role, Chelsie Woodmansee worked as a Surgical Technologist at Intermountain Healthcare from 2014 to 2020. This six-year experience in the Greater Salt Lake City Area provided her with a solid foundation in patient care and surgical procedures, complementing her nutrition expertise.
Skills in Nutrition and Communication
Chelsie Woodmansee demonstrates proficiency in promoting lasting behavior changes through individualized counseling. She is skilled in conducting cooking demonstrations and effective communication, which enhances her ability to educate clients about nutrition and healthy lifestyle choices.