Erin Barton, Rd
About Erin Barton, Rd
Erin Barton is an Outpatient Registered Dietitian with expertise in Nutrition Education and Management. She has worked at Intermountain Healthcare since 2021 and previously held positions at Weber Morgan Health Department and Seven Peaks.
Work at Intermountain Healthcare
Erin Barton currently serves as an Outpatient Registered Dietitian at Intermountain Healthcare, a position she has held since 2021. She works at Mckay Dee Hospital, where she applies her expertise in nutrition education and management. In this role, she focuses on providing dietary guidance and support to patients, helping them achieve their health and wellness goals.
Education and Expertise
Erin Barton completed her Bachelor of Science in Dietetics/Dietitian at Southeast Missouri State University from 2011 to 2014. She furthered her education by undertaking a Dietetic Internship at Utah State University from 2016 to 2017. Her educational background equips her with a solid foundation in nutrition science, which she utilizes in her current role and previous positions.
Background
Before joining Intermountain Healthcare, Erin worked as a Registered Dietitian at Weber Morgan Health Department from 2017 to 2019 in Ogden, Utah. This role allowed her to gain practical experience in community nutrition and public health. Additionally, she served as General Manager at Seven Peaks in Salt Lake City from 2014 to 2017, where she developed her skills in management and customer service.
Skills in Nutrition and Customer Service
Erin Barton possesses strong skills in customer service and teamwork, which enhance her effectiveness in the health and wellness industry. Her ability to communicate effectively with patients and collaborate with healthcare teams contributes to positive outcomes in her dietary practice.