Sara Fausett
About Sara Fausett
Sara Fausett is a Clinical/Outpatient Lead Dietitian at Intermountain Healthcare, where she has worked since 2014. She holds a Master of Science in Nutrition and has extensive experience in various roles, including teaching and clinical practice, as well as a specialty certification in Obesity and Weight Management.
Work at Intermountain Healthcare
Sara Fausett has been employed at Intermountain Healthcare as the Clinical/Outpatient Lead Dietitian since 2014. She works at the Valley View Medical Center in Cedar City, where she has accumulated over 10 years of experience in this role. Her responsibilities include overseeing outpatient dietary services and ensuring the delivery of quality nutrition care to clients.
Education and Expertise
Sara Fausett holds a Master of Science (MS) degree in Nutrition from The University of Utah, which she completed from 2011 to 2013. She also earned a Bachelor of Science (BS) in Human Nutrition from Southern Utah University, graduating in 2011. Additionally, she holds a specialty certification in Obesity and Weight Management, reflecting her expertise in this area.
Background
Sara Fausett is a native of Salt Lake City. She began her career in the field of nutrition while studying at Southern Utah University, where she worked as a Nutrition Lab Assistant and Teaching Assistant. Her professional journey includes various roles, such as Registered Dietitian at St. Mark's Hospital and The Biggest Loser Resorts, as well as a Clinical Dietitian at the VA Clinic.
Teaching Experience
Sara has an extensive background in academia, having served as an Adjunct Professor at Dixie State University from 2014 to 2021. Her teaching experience also includes roles as a Teaching Assistant at the University of Utah, where she contributed to the education of future nutrition professionals. This combination of teaching and practical experience enhances her ability to connect with clients.
Professional Development and Initiatives
Sara Fausett is committed to continuous learning and skill acquisition in her field. She has participated in initiatives such as serving as a Living Well with Chronic Conditions Peer Leader at Stanford University from 2013 to 2018. Her focus on improving client relationships is evident in her approach to building trust and providing effective nutrition counseling.