Trevor Wade
About Trevor Wade
Trevor Wade is a Dietetic Technician with a background in Human Nutrition. He has worked at Dairy Keen for eight years and has been employed at Intermountain Healthcare since 2020.
Work at Intermountain Healthcare
Trevor Wade has been employed at Intermountain Healthcare as a Dietetic Technician since 2020. In this role, he is responsible for assisting in the nutritional care of patients, ensuring that dietary needs are met according to established guidelines. His work contributes to the overall health and wellness of patients within the healthcare system. The position is based in Murray, Utah, where he has continued to develop his expertise in nutrition.
Previous Experience at Dairy Keen
Before joining Intermountain Healthcare, Trevor Wade worked at Dairy Keen - Home of the Train as a Food Service Worker from 2012 to 2020. Over the course of eight years, he gained valuable experience in food preparation and customer service. This role provided him with practical knowledge of food safety and nutrition, which he has carried into his current position.
Education in Human Nutrition
Trevor Wade studied Human Nutrition at Southern Utah University from 2017 to 2020. During his three years of education, he focused on the principles of nutrition and its impact on health. This academic background has equipped him with the knowledge necessary to support patients in making informed dietary choices.
Career Development in Nutrition
Trevor Wade's career has evolved from a food service role to a specialized position as a Dietetic Technician. His education and experience in the field of nutrition have enabled him to contribute effectively to patient care. His ongoing work in healthcare reflects a commitment to promoting health through proper nutrition.