Matthew Rogers
About Matthew Rogers
Matthew Rogers is the Director of Quality at Intermountain Nutrition, where he has worked since 2023. He has over 15 years of experience in quality and lab management, having previously held positions at Dairy Farmers of America, Nestlé, Leprino Foods, doTERRA International, and Golden State Foods.
Work at Intermountain Nutrition
Matthew Rogers serves as the Director of Quality at Intermountain Nutrition, a position he has held since 2023. His role involves overseeing quality assurance processes and ensuring product standards are met. Rogers works on-site in Payson, Utah, where he applies his extensive experience in quality management to enhance operational efficiency and product quality.
Previous Experience in Quality Assurance
Before joining Intermountain Nutrition, Matthew Rogers held several key positions in quality assurance. He worked as a Quality Assurance Manager at Dairy Farmers of America from 2021 to 2023 in St. George, Utah. Prior to that, he was a Senior Quality Supervisor at Leprino Foods from 2017 to 2020 in Lemoore, California. His career also includes a role as a Quality Assurance Supervisor at Nestlé from 2012 to 2017 in Springville, Utah.
Educational Background
Matthew Rogers earned a Bachelor's degree in Microbiology from Brigham Young University, where he studied from 2000 to 2003. His educational background provides a strong foundation for his career in quality and lab management, equipping him with the necessary knowledge and skills to excel in the food and nutrition industry.
Coaching and Development Skills
Matthew Rogers is passionate about coaching and developing both himself and others. He has demonstrated skills in evaluating the abilities of team members and engaging multi-department work groups to maximize results. His focus on team development contributes to a collaborative work environment and enhances overall productivity.
Experience in Quality and Lab Management
With over 15 years of experience in quality and lab management, Matthew Rogers has built a comprehensive skill set in the field. His career includes significant roles at doTERRA International LLC as a Manufacturing Quality Manager and at Golden State Foods as a Quality Lab Manager. This extensive background supports his current responsibilities and initiatives in quality assurance.