Sean O'hara
About Sean O'hara
Sean O'Hara is a Billing Associate at Interpublic Group (IPG) with a diverse background in both financial and culinary industries. He has experience in budgeting for Fortune 500 companies and has held managerial roles in the culinary sector, demonstrating leadership and a passion for public speaking.
Work at Interpublic Group
Sean O'hara has been employed at Interpublic Group (IPG) as a Billing Associate since 2018. In this role, he has contributed to the financial operations of the company, utilizing his background in budgeting and finance. His position at IPG is located in the Greater Omaha Area, where he has been part of the team for over six years.
Experience in the Culinary Sector
Prior to his current role, Sean O'hara gained extensive experience in the culinary sector. He worked as a Chef at Omaha Marriott Hotel from 2011 to 2014 and later served as Manager and Head Chef at Star Deli from 2014 to 2017. In these positions, he was involved in team training and product launches, showcasing his leadership skills and expertise in culinary management.
Education and Expertise
Sean O'hara studied at Metropolitan Community College, where he focused on Business Administration and Management. He completed his Associate's degree from 2014 to 2017. This educational background has equipped him with knowledge applicable to both the financial and culinary industries.
Background in Financial and Culinary Industries
Sean O'hara possesses a diverse background that spans both the financial and culinary sectors. His experience in budgeting for media and production for Fortune 500 companies complements his culinary management roles, providing him with a unique skill set that bridges these two industries.
Passion for Public Speaking and Leadership
Sean O'hara has a passion for public speaking and motivating others. He enjoys exchanging new ideas and leading by example, which reflects his commitment to personal and professional development. His ability to inspire and train teams is evident in his previous roles within the culinary field.