Emma Knight

Emma Knight

Manager @ InVision

About Emma Knight

Emma Knight is a manager at Invision with over a decade of experience in various roles across different industries, including hospitality, marketing, and administration.

Professional Title and Current Role

Emma Knight currently holds the position of Manager at Invision. With a career spanning various industries, she now brings her amassed expertise in administration, marketing, and customer service to her managerial role. At Invision, her responsibilities likely involve overseeing operations, managing teams, and ensuring organizational goals are met.

Past Experience at Cornish Traditional Cottages

From 2011 to 2013, Emma Knight worked as a Marketing Coordinator at Cornish Traditional Cottages. During her tenure, she would have handled marketing strategies, promotional activities, and possibly coordinated with different teams to enhance the company's presence in the market. This role likely honed her skills in marketing and strategic planning.

Early Career in Administration and Reception

Between 2008 and 2011, Emma Knight was employed at Trevose Golf Club as an Administrator and Receptionist. Her responsibilities in this role would have included handling administrative tasks, providing customer service to members and visitors, and managing reception activities. This experience contributed significantly to her proficiency in administrative operations.

Initial Career in Marketing and Secretarial Work

In 2008, Emma Knight held roles as a Secretary to Partner at Kivells Auctioneers for two months and as a Marketing Distributor at Crealy Great Adventure Parks for five months. These positions likely involved organizational support tasks and disseminating marketing materials, respectively, helping her build a foundation in both secretarial work and marketing distribution.

Background in Hospitality and Customer Service

Emma Knight started her career working at The New Harbour Restaurant as a Waitress for six months in 2007 and at Greenwich House Antiques and Dairy Farm from 2003 to 2007. These roles provided her with extensive experience in customer service, directly interacting with clients, which is essential for her current managerial responsibilities. Her early background in hospitality likely fostered strong interpersonal and communication skills.

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