Koby Ellick
About Koby Ellick
Koby Ellick is an underwriter currently employed at James River Insurance Company, where he has worked since 2022. He holds a Bachelor of Science in Business Administration with a focus on Risk Management and Insurance, and has held various roles in photography, pastry, and leadership throughout his career.
Current Role at James River Insurance Company
Koby Ellick currently serves as an Underwriter at James River Insurance Company, a position he has held since 2022. His role involves assessing risk and determining appropriate coverage for clients. This position has contributed to his development in the field of insurance, enhancing his acumen and knowledge in underwriting practices.
Previous Experience in Underwriting
Before his current role, Koby worked as an Associate Underwriter at James River Insurance Company from 2020 to 2022. This two-year experience provided him with foundational skills in underwriting and risk assessment. Additionally, he completed an Underwriting Internship at Nationwide in 2019, which lasted for two months and further solidified his expertise in the insurance sector.
Educational Background in Risk Management and Finance
Koby Ellick earned a Bachelor of Science in Business Administration with a focus on Risk Management Insurance and Finance & Banking from Appalachian State University. He studied from 2016 to 2020, which equipped him with essential knowledge and skills applicable to his current role in underwriting.
Leadership Roles in University Organizations
During his time at Appalachian State University, Koby demonstrated leadership by serving as the Founding President of Alpha Epsilon Pi from 2016 to 2018. He also held the position of Treasurer for both Alpha Epsilon Pi and Hillel International, showcasing his ability to manage finances and lead organizations effectively.
Diverse Work Experience
Koby has a diverse work history that includes roles outside of insurance. He worked as a Professional Photographer/Communications for the Union for Reform Judaism for two months in 2014, and as a Pastry Chef at Stick Boy Bread Company from 2017 to 2018. He also held positions in customer service and detailing, which contributed to his overall professional development.