Andrew Johnson
About Andrew Johnson
Andrew Johnson is an Account Manager at JBT FoodTech, where he has worked since 2021. He has extensive experience in engineering and sales, having held various roles in the food technology sector since 2009.
Work at JBT FoodTech
Andrew Johnson has a significant history with JBT FoodTech, having worked in various engineering roles before becoming an Account Manager. He served as a Mechanical Design Engineer from 2010 to 2012 and then as an Applications Engineer from 2012 to 2014. After a brief period at Nestlé Nutrition North America, he returned to JBT FoodTech in 2021 as an Account Manager. In his current role, he manages sales of industrial-scale solutions across nine states in the Midwest.
Education and Expertise
Andrew Johnson earned a Bachelor of Science degree in Biosystems Engineering from Michigan State University, where he studied Food Engineering from 2005 to 2010. His educational background supports his technical expertise, particularly in X-Ray Inspection technology, which is part of his product portfolio. This combination of education and experience positions him well in the food technology sector.
Background
Before his tenure at JBT FoodTech, Andrew Johnson worked at Nestlé Nutrition North America (Gerber) in various capacities. He was a Thermal Process Engineer from 2016 to 2018 and a Thermal Process Technician from 2014 to 2016, both in Fremont, MI. His early career included an internship as a Manufacturing Engineering Intern at Great Lakes Packing in 2009, which provided foundational experience in the engineering field.
Career Progression
Andrew Johnson's career has progressed through various roles in engineering and sales within the food technology industry. His journey began with an internship at Great Lakes Packing, followed by multiple positions at JBT FoodTech and Nestlé Nutrition North America. His current role as Account Manager at JBT FoodTech, which he has held since 2021, reflects his growth and adaptability in managing sales and engineering solutions.