Antonio Aldini
About Antonio Aldini
Antonio Aldini serves as the Research and Development Manager at JBT FoodTech, where he has worked since 2008. He holds a degree in Chemistry from the Università degli studi di Parma and has previous experience as a Project Manager at Sidel.
Work at JBT FoodTech
Antonio Aldini has served as the RD Manager at JBT FoodTech since 2008. In this role, he is responsible for overseeing research and development initiatives within the company. His extensive experience in the food technology sector contributes to the advancement of innovative solutions and products. Aldini's tenure at JBT FoodTech spans 16 years, during which he has played a key role in various projects aimed at enhancing the company's offerings.
Education and Expertise
Antonio Aldini holds a degree in Chemistry from Università degli studi di Parma, where he studied from 1991 to 1997, achieving a score of 108/110. Prior to this, he attended Commercial Istituto M. Melloni, earning a qualification as an Accountant with a score of 55/60 from 1986 to 1991. His educational background provides a strong foundation in both scientific and financial principles, which supports his role in research and development.
Background
Before joining JBT FoodTech, Antonio Aldini worked as a Project Manager at Sidel from 2005 to 2008. His role at Sidel involved managing various projects in the Parma region of Emilia Romagna, Italy. This experience equipped him with valuable project management skills and industry knowledge that he later applied in his current position at JBT FoodTech.
Professional Experience
Antonio Aldini has accumulated significant professional experience in the food technology and project management sectors. His career trajectory includes a notable position at Sidel, where he worked for three years before transitioning to JBT FoodTech. His roles have involved a blend of technical expertise and managerial responsibilities, reflecting his capabilities in both research and development as well as project oversight.