Armando Perez
About Armando Perez
Armando Perez is a Project Engineer at JBT FoodTech in Lakeland, Florida, where he has worked since 2010. He holds both a Bachelor and Master of Science in Industrial Engineering from the University of Central Florida and specializes in Lean Six Sigma methodologies and detailed CAD designs.
Work at JBT FoodTech
Armando Perez has been employed at JBT FoodTech since 2010, serving as a Project Engineer in the JBT Liquid Food Solutions division located in Lakeland, Florida. Over his 14-year tenure, he has played a critical role in various projects, overseeing the entire project lifecycle from proposal to validation. His responsibilities include ensuring seamless execution and commissioning of projects, which contributes to the overall efficiency of operations within the organization.
Education and Expertise
Armando Perez earned both his Bachelor and Master of Science degrees in Industrial Engineering from the University of Central Florida, completing his studies from 2006 to 2010. His educational background has equipped him with a strong foundation in industrial engineering principles. He has expertise in creating detailed CAD designs and P&ID layouts, which are essential for the successful execution of industrial projects.
Lean Six Sigma Methodology
Armando utilizes Lean Six Sigma methodology in his work to enhance project efficiency and quality. This approach focuses on process improvement and waste reduction, which aligns with his role as a Project Engineer. By applying these principles, he aims to optimize project outcomes and ensure that deliverables meet high standards of quality.
Project Lifecycle Involvement
In his role at JBT FoodTech, Armando is involved in all phases of the project lifecycle. This includes initial proposal development, project execution, and final validation. His comprehensive involvement ensures that projects are completed on time and within budget, while also meeting the specific requirements of clients.