Barry Jackson
About Barry Jackson
Barry Jackson serves as the Regional Sales Manager at JBT FoodTech, where he has worked for 22 years, focusing on sales in the protein and convenience foods sectors.
Work at JBT FoodTech
Barry Jackson has served as the Regional Sales Manager at JBT FoodTech since 2002, accumulating 22 years of experience in this role. Based in Livingston, he focuses on sales within the protein and convenience foods sectors. His responsibilities include managing the sales of various capital equipment brands such as Frigoscandia, Stein, DSI, Formcook, Schroeder, and Double D. Jackson's extensive experience in the industry has enabled him to develop a deep understanding of market dynamics and customer needs.
Education and Expertise
Barry Jackson studied at Keele University from 1990 to 1994, where he completed a four-year program. Prior to that, he attended Alford Grammar School from 1983 to 1990 for seven years. His educational background has provided him with a solid foundation for his career in sales and management within the food technology sector.
Background
Barry Jackson has a long-standing career in sales, particularly in the food technology industry. His role as Regional Sales Manager at JBT FoodTech has allowed him to build expertise in the protein and convenience foods sectors. He has developed close relationships with key decision makers within major UK food processors, which has contributed to his effectiveness in managing sales and fostering business growth.
Achievements
Throughout his tenure at JBT FoodTech, Barry Jackson has established a reputation for successfully managing sales of capital equipment brands. His ability to cultivate relationships with key decision makers in the UK food processing industry has been a significant aspect of his role. Jackson's focus on the protein and convenience foods sectors has positioned him as a knowledgeable resource within the market.