Bart Aluwe
About Bart Aluwe
Bart Aluwe is a Lead Controls Engineer at JBT (Food) with over 22 years of experience in automation and control systems. He possesses expertise in PLC programming, software development, and motion control, and has a strong background in industrial engineering.
Work at JBT FoodTech
Bart Aluwe has been employed at JBT FoodTech since 2002, accumulating over 22 years of experience in the company. He currently holds the position of Lead Controls Engineer, a role he has occupied since 2015. In this capacity, he is responsible for overseeing automation and control systems, contributing to the development and implementation of advanced engineering solutions in the food technology sector.
Education and Expertise
Bart Aluwe studied at Vrije technische scholen Sint-Niklaas from 1990 to 1995, where he achieved a degree in Industriële wetenschappen. He furthered his education at Katholieke Hogeschool 'Sint-Lieven' in Gent, earning a Master’s degree in Industrial Engineering Automation from 1995 to 1999. His educational background provides a strong foundation for his expertise in automation and control systems.
Technical Skills and Proficiencies
Bart Aluwe is proficient in PLC programming, specifically using Siemens Step7 and RSLogix5000, which are essential for automation in industrial settings. He also possesses skills in PC programming with languages such as VB6, C++, VBA, and VB.NET. His experience extends to database management, with knowledge of Oracle, SQLServer, and Access, highlighting his capabilities in data integration and management.
Previous Experience at Egemin
Before joining JBT FoodTech, Bart Aluwe worked at Egemin as an MES Engineer from 1999 to 2002. In this role, he gained valuable experience in manufacturing execution systems, which are critical for optimizing production processes and enhancing operational efficiency.
Specialization in Retort Sterilization Processes
Bart Aluwe specializes in retort sterilization processes, which are vital for ensuring food safety and preservation. His expertise in this area contributes to the development of effective solutions that meet industry standards for food processing.