Cristin Williams
About Cristin Williams
Cristin Williams is a Research Engineer at JBT FoodTech, where she has worked since 2021. She has a background in Ecology, Evolution, and Organismal Biology, and has held various roles at JBT FoodTech since 2013.
Current Role as Research Engineer
Cristin Williams currently holds the position of Research Engineer at JBT FoodTech, a role she has occupied since 2021. In this capacity, she is involved in various research initiatives that contribute to the development of food processing technologies. Her responsibilities include program and process development, where she establishes protocols and executes daily operations. Williams focuses on fostering productive relationships with team members across different levels of the organization.
Previous Experience at JBT FoodTech
Cristin Williams has an extensive history with JBT FoodTech, having worked in multiple roles since 2013. She served as an Executive Administrator for one year before transitioning to the role of Process Lab Research Assistant from 2014 to 2016. Following this, she advanced to Associate Research Engineer, where she worked from 2016 to 2021. Her diverse experiences within the company have equipped her with a solid understanding of food technology and research processes.
Education and Academic Background
Cristin Williams earned her Bachelor of Science degree in Ecology, Evolution, and Organismal Biology from California State University, Fresno. Prior to this, she studied at Fresno City College, where she achieved an Associate degree in Science, Life Science. Her educational background provides a strong foundation for her work in research and development within the food technology sector.
Certifications and Training
Cristin Williams holds several certifications that enhance her professional qualifications. She has been certified in CPR/AED for adults, children, and infants since 2007. Additionally, she has completed training at the Better Process Control School and received NumeriCAL and LogTEC training. Williams also holds a Serve Safe certification, which is essential for ensuring food safety and quality in her work.
Professional Skills and Memberships
Cristin Williams possesses skills in various accounting software, including Quick Books Pro, Syteline, and Replicon. She is a member of the Institute of Food Technologists Processing and Packaging Science (IFTPS), which reflects her commitment to staying informed about advancements in food technology. Her ability to document activities and incidents effectively contributes to her role in research and development.