David Hayden
About David Hayden
David Hayden is a Product Manager at JBT FoodTech, specializing in Marination and Cured Meats for North America. He has extensive experience in the meat science field, having previously held roles at WOLF-TEC INC. and Oklahoma State University.
Current Role at JBT FoodTech
David Hayden serves as the Product Manager for Marination and Cured Meats North America at JBT FoodTech since 2022. In this role, he engages with key stakeholders to enhance JBT's global portfolio and improve competitive positions across North America, EMEA, South America, and Asia. He collaborates with various departments, including customer care, engineering, and iOPS leadership, to effectively position the full product and service offerings within the marination and cured meats portfolio.
Previous Experience at WOLF-TEC INC.
David Hayden worked at WOLF-TEC INC. in multiple roles from 2010 to 2014. He initially served as an Applications Specialist for four years, followed by a brief tenure as Regional Sales Manager for six months in the Greater Memphis Area in 2014. His experience at WOLF-TEC INC. contributed to his understanding of the meat processing industry and customer needs.
Educational Background in Meat Science
David Hayden earned a Master's degree in Meat Science from Oklahoma State University, where he studied from 2008 to 2010. Prior to that, he completed a Bachelor's degree in Animal Science at Murray State University from 2003 to 2007. His educational background provides a strong foundation for his work in the meat science and livestock industries.
Advocacy for the Agriculture Industry
David Hayden advocates for the agriculture industry, focusing on meat science and livestock sectors. His commitment to these fields is evident in his professional roles and his efforts to address customer needs within the marination and cured meats segment at JBT FoodTech.
Role at JBT FoodTech as Meat Scientist
Before his current position, David Hayden worked at JBT FoodTech as a Meat Scientist and Technical and Strategic Account Manager from 2014 to 2022. In this capacity, he was responsible for identifying customer needs within the marination and cured meats segment and developing marketing materials to meet those demands.