Florian Hoehne

Florian Hoehne

Anz Protein Sales Manager @ JBT FoodTech

About Florian Hoehne

Florian Hoehne serves as the ANZ Protein Sales Manager at JBT FoodTech, where he has worked since 2019. He possesses extensive experience in automation and end-of-line processes within the food and beverage industry, having held various sales and engineering roles in Australia and Germany.

Current Role at JBT FoodTech

Florian Hoehne serves as the ANZ Protein Sales Manager at JBT FoodTech, a position he has held since 2019. Based in Brisbane, Australia, he has accumulated five years of experience in this role. His responsibilities include driving sales initiatives and providing technical solutions tailored to the protein sector. Hoehne focuses on enhancing productivity and Overall Equipment Effectiveness (OEE) for clients in the food and beverage industry.

Previous Experience in Automation and Sales

Before joining JBT FoodTech, Hoehne worked at Robotic Automation Pty. Ltd. as Sales Manager for Queensland and South Australia from 2018 to 2019. His tenure lasted four months, during which he specialized in robotic systems and packaging solutions. Prior to that, he was a Sales Manager at HMPS from 2016 to 2018, covering Queensland, Western Australia, and the Northern Territory for two years.

Background in Engineering and Technical Solutions

Hoehne began his career as an Applications Engineer at TREIF Maschinenbau GmbH from 2012 to 2014 in Oberlahr, Germany. His engineering background is complemented by a Bachelor of Electronic Engineering, which he obtained from Berufskolleg Technik Kreis Siegen Wittgenstein between 1998 and 2002. This educational foundation supports his focus on problem-solving and cost-saving technical solutions in manufacturing processes.

Expertise in Food and Beverage Manufacturing Processes

Florian Hoehne has extensive experience in automation and end-of-line processes within the food and beverage industry. His specialization includes various manufacturing processes such as cooking, baking, coating, frying, freezing, smoking, and smallgoods manufacturing. This expertise allows him to effectively address the needs of organizations seeking to improve operational efficiency and product yield.

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