Francesco Mangiavacca
About Francesco Mangiavacca
Francesco Mangiavacca is a Service Project Manager specializing in Liquid Foods at JBT Foodtech in Chicago, Illinois, where he has worked since 2017. He has a background in research and project management, with previous roles at Bundesanstalt Für Materialforschung Und -prüfung, Università Degli Studi Di Parma, and Storci Spa.
Work at JBT FoodTech
Francesco Mangiavacca has been employed at JBT FoodTech since 2017, serving as the Service Project Manager for Liquid Foods. In this role, he oversees service projects related to liquid food processing, ensuring efficient operations and customer satisfaction. His tenure at JBT FoodTech spans over seven years, during which he has contributed to various initiatives aimed at enhancing service delivery and project management within the liquid foods sector.
Previous Experience in Project Management
Before joining JBT FoodTech, Francesco Mangiavacca held several positions that contributed to his expertise in project management. He worked at Storci Spa as the After Sales Project Manager from 2015 to 2016 and then as the Head of Service and Spare Parts Management from 2016 to 2017. His experience at Storci Spa involved overseeing after-sales services and managing spare parts, which provided him with valuable insights into customer support and operational efficiency.
Internship Experience
Francesco Mangiavacca completed a five-month internship at Bundesanstalt Für Materialforschung Und -prüfung in Berlin, Germany, from 2010 to 2011. This internship allowed him to gain practical experience in material research and testing, further enhancing his technical skills and understanding of the industry.
Education and Expertise
Francesco Mangiavacca studied at Università Degli Studi Di Parma from 2005 to 2010, where he completed his degree. His academic background laid the foundation for his career in project management and research. Following his studies, he worked as a researcher at the same university from 2009 to 2010, which contributed to his analytical skills and knowledge in the field.