Frank Smith

Frank Smith

Purchasing Lead @ JBT FoodTech

About Frank Smith

Frank Smith is a Purchasing Lead at JBT FoodTech in the United Kingdom, where he has worked since 2020. He has over 25 years of experience in production manufacturing, with a strong focus on lean and process improvement.

Work at JBT FoodTech

Frank Smith has held multiple positions at JBT FoodTech, contributing to the company's operations for a total of 19 years. He began his tenure as a Production Supervisor from 2005 to 2009, where he gained valuable experience in managing production processes. Following this role, he served as the Materials Management Supervisor from 2009 to 2020, focusing on optimizing material flow and inventory management. Since 2020, he has been the Purchasing Lead, responsible for overseeing procurement activities and supplier relationships in the United Kingdom.

Education and Expertise

Frank Smith studied at St Kentigern's Academy from 1979 to 1983. He has developed a strong expertise in production manufacturing over his career, accumulating more than 25 years of experience. His skills include a focus on lean manufacturing principles and process improvement. He is recognized as an ERP super user, indicating proficiency in enterprise resource planning systems, which enhances his capabilities in managing production and purchasing processes.

Background

Frank Smith has a background in the manufacturing industry, with a strong commitment to health and safety practices. His career spans over two decades, during which he has gained extensive knowledge and experience in various aspects of production and materials management. His roles have involved significant responsibilities in ensuring efficient operations and compliance with safety standards.

Achievements

Throughout his career, Frank Smith has been recognized for his strong IT skills and his role as an ERP super user. His commitment to health and safety in the manufacturing sector has been a key aspect of his professional profile. His focus on lean manufacturing and process improvement has contributed to operational efficiencies in the organizations he has worked for.

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