Gabriel Moreira
About Gabriel Moreira
Gabriel Moreira is an intern in Product Engineering at JBT FoodTech in Araraquara, São Paulo, Brazil, where he has worked since 2021. He studied Mechanical Engineering at the Instituto Federal de Educação, Ciência e Tecnologia de São Paulo, graduating in 2021, and has demonstrated skills in managing high-pressure situations and team building.
Internship Experience at JBT FoodTech
Gabriel Moreira has been working as an Intern in Product Engineering at JBT FoodTech since 2021. His role involves contributing to various engineering projects within the company, which is located in Araraquara, São Paulo, Brazil. Over the course of three years, he has gained practical experience in product development and engineering processes, enhancing his skills in a professional setting.
Education in Mechanical Engineering
Gabriel Moreira studied at the Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP), where he pursued a degree in Engenharia Mecânica from 2017 to 2021. During his four years of study, he acquired foundational knowledge and skills relevant to mechanical engineering, preparing him for his current role in the industry.
Skills in High-Pressure Environments
Gabriel has experience in navigating high-stress situations, demonstrating his ability to achieve goals on time and below budget. This skill set is valuable in the fast-paced environment of product engineering, where meeting deadlines and managing resources efficiently are critical.
Entrepreneurial Skills and Team Building
Gabriel Moreira possesses entrepreneurial skills, which contribute to his effectiveness in team settings. He is recognized for being an independent team builder, capable of fostering collaboration among team members while driving projects forward.