Gabriela Zanin
About Gabriela Zanin
Gabriela Zanin is an Applications Engineer at JBT FoodTech, where she has worked since 2019. She holds a degree in Food Engineering from Centro Universitário da Fundação Educacional de Barretos and a postgraduate degree in Production Management from UFSCar.
Work at JBT FoodTech
Gabriela Zanin has been employed at JBT FoodTech since 2019, serving as an Applications Engineer. In this role, she is based in Araraquara, São Paulo, Brazil. Her responsibilities include developing and implementing solutions for food processing applications. Gabriela previously held an internship position at JBT FoodTech from 2018 to 2019, where she gained foundational experience in the industry.
Education and Expertise
Gabriela Zanin completed her undergraduate degree in Food Engineering at Centro Universitário da Fundação Educacional de Barretos, studying from 2014 to 2018. She furthered her education by pursuing a Pós Graduação in Production Management at UFSCar - Universidade Federal de São Carlos from 2020 to 2021. This combination of education equips her with a solid understanding of food engineering principles and production management.
Background
Gabriela Zanin began her career in the food industry with an internship at Predilecta Alimentos in 2018, where she worked for two months. Following this experience, she joined JBT FoodTech as an intern for eight months before transitioning to her current role as an Applications Engineer. Her background reflects a commitment to the food technology sector and a focus on practical experience.
Professional Experience
Gabriela Zanin has accumulated significant professional experience in the food technology sector. Her journey began with an internship at Predilecta Alimentos in 2018, followed by an internship at JBT FoodTech. Since 2019, she has been working as an Applications Engineer at JBT FoodTech, where she applies her academic knowledge to real-world challenges in food processing.