Gustavo Portero
About Gustavo Portero
Gustavo Portero is a Process Engineer at JBT FoodTech, where he has worked since 2013. He specializes in developing manufacturing processes for capital goods projects, particularly in fruit juice extraction and processing lines.
Work at JBT FoodTech
Gustavo Portero has been employed at JBT FoodTech since 2013, serving as an Engenheiro de Processos for 11 years. In this role, he focuses on developing and overseeing manufacturing processes for capital goods projects. His responsibilities include managing processes from implementation to completion, ensuring efficiency and quality in production lines, including those for fruit juice extraction, freezing, and cooking.
Previous Experience at JBT FoodTech
Prior to his current position, Gustavo Portero worked at JBT FoodTech as an Estagiário Engenharia Industrial for one month in 2012 in Araraquara, SP. This early experience provided him with foundational knowledge in engineering processes and introduced him to the operational aspects of the food technology sector.
Education and Expertise
Gustavo Portero studied at the Universidade de São Paulo, where he earned a degree in Engenharia Mecânica from 2008 to 2012. He furthered his education by completing a specialization in Engenharia de Produção at the same university from 2014 to 2015. His academic background equips him with a strong understanding of mechanical and production engineering principles.
Technical Skills and Responsibilities
Gustavo Portero possesses extensive experience in developing manufacturing processes for capital goods projects. His expertise includes overseeing various stages of production, such as boiler making, machining, and assembly. He has worked with both domestic and international clients, ensuring that processes meet industry standards and client specifications.