Jacob Groshek
About Jacob Groshek
Jacob Groshek is the Director of Engineering at JBT FoodTech, where he has worked since 2019. He holds a Bachelor's Degree in Mechanical Engineering from the University of Notre Dame and an MBA from the University of Dayton.
Work at JBT FoodTech
Jacob Groshek has served as the Director of Engineering at JBT FoodTech since 2019. In this role, he oversees engineering operations and contributes to the development of innovative solutions in the food technology sector. His tenure at JBT FoodTech has been marked by a focus on enhancing product efficiency and engineering processes within the company, which is located in Sandusky, Ohio.
Education and Expertise
Jacob Groshek holds a Bachelor's Degree in Mechanical Engineering from the University of Notre Dame, which he completed from 2000 to 2004. He furthered his education by obtaining a Master of Business Administration (M.B.A.) from the University of Dayton, studying from 2009 to 2011. His educational background provides him with a strong foundation in both engineering principles and business management.
Previous Experience at Emerson
Before joining JBT FoodTech, Jacob Groshek worked at Emerson as the Director of Commercial Scroll Engineering from 2015 to 2019. In this position, he was responsible for leading engineering initiatives related to scroll technology, contributing to product development and operational improvements within the company.
High School Education
Jacob Groshek completed his high school education at Archbishop Alter High School, where he studied from 1997 to 2000. This foundational education set the stage for his subsequent academic and professional achievements.